If you subscribe to NYT Games and/or NYT Cooking and want to maintain access, or if you have a print subscription and want to keep it, then do not cancel your New York Times subscription. URI’s site license gives you full access to all New York Times online content except:Īlso, downloads of articles published between 19 are limited to 5 PDF downloads per day. If you are a current paid subscriber, you will want to decide whether or not to cancel or modify your personal subscription before registering for access through URI. What if I'm a current New York Times subscriber? The New York Times has created a video tutorial for the activation process described above. Safari's security features may interfere with some of the redirects that allow you to log in. Note: If you can't seem to get the registration process to work, try switching browsers. You can access the NY Times directly at or via their apps after logging in with your uri.edu email and the password you created in Step 3. From this point on, you do not need to use the library link or your URI SSO credentials.If you are a faculty or staff member, your account will be active for four years, after which you will need to re-authenticate using the link in Step 2.If you remain a student beyond that date, you will need email to have your first graduation date cleared and then re-authenticate using the link in Step 2. Your account will be active until December 31 of that year. If you are a student, you will be asked for your expected year of graduation.If you already have an account with your uri.edu email, click on “Already have an account? Log in here >”. Click on “Create Account” to create an account using your uri.edu email and a unique password of your choice.You will be redirected to the New York Times welcome page. If prompted, log in with your URI Single Sign On (SSO) credentials. Search for and select University of Rhode Island. If you are a current paid New York Times subscriber, first read “What if I’m a current New York Times subscriber?” below.Not included are the crossword puzzles and the cooking app. The URI community also has access to NYT Audio, an app for audio journalism and storytelling, and New York Times inEducation, a curated site containing articles by topic with learning tools such as classroom discussion questions. (For this content, additional options are available see below.) New York Times content published between 18 is available via the TimesMachine. Note that for articles published between 1923-1980, access is limited to 5 PDF downloads per day. Access includes the Spanish and Chinese editions. Message the moderators and we will look at it.URI’s site license provides full access to the New York Times on the newspaper’s website and via the NYTimes phone and tablet apps.Ĭurrent URI students, staff, and faculty have unlimited access to New York Times content back to 1851. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post.
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